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Soluble Soy Polysaccharides (SSPS)

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Natural Stabilizer & Dietary Fiber Soluble Soy Polysaccharides (SSPS) is a water-soluble dietary fiber extracted from soybeans, used primarily in beverages, dairy, and functional foods as a stabilizer and fiber enhancer.

Soy Lecithin

Soy Lecithin for Food Applications Product Overview Soy Lecithin is a natural, non-GMO emulsifier derived from high-quality soybeans, widely used

Soy Lecithin Powder

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Natural Emulsifier & Surfactant for Food, Pharma & Industrial Applications  Soy Lecithin Powder is a natural emulsifier derived from soybeans or sunflower seeds. It is widely used in the food, pharmaceutical, feed, and cosmetic industries due to its excellent emulsifying, dispersing, and stabilizing properties. Lecithin is rich in phospholipids such as Phosphatidylcholine (PC), Phosphatidylethanolamine (PE), and Phosphatidylinositol (PI), making it a functional ingredient in many formulations.
SUGAR ESTERS

Sucrose Fatty Acid Esters

Sucrose Fatty Acid Esters (SFAEs) High-Performance Food Emulsifier | E473 📌 Product Overview Sucrose Fatty Acid Esters (SFAEs), or sucrose
sunflower lecithin emulsifier

Sunflower Lecithin Powder

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Sunflower Lecithin Powder is a natural emulsifier derived from sunflower seeds, making it a great alternative to soy-based lecithin for non-GMO, allergen-free, and clean-label formulations. It is rich in phosphatidylcholine (PC), phosphatidylethanolamine (PE), and phosphatidylinositol (PI), offering excellent emulsification, wetting, and dispersing properties.