Key Features & Benefits
Excellent Emulsifying Properties: Enhances texture and stability in food and cosmetic formulations.
Supports Brain & Heart Health: Rich in phospholipids that promote cognitive and cardiovascular health.
Non-GMO & Allergen-Free Options Available: Suitable for clean-label formulations.
Improves Digestibility in Animal Feed: Enhances fat metabolism and nutrient absorption.
Versatile Industrial Applications: Used in food, feed, pharmaceuticals, and personal care products.
Technical Specifications
Synonyms： soya lecithin powder, soybean lecithin powder, soya bean lecithin powder, lecithin powder, deoiled lecithin
- E-number: E322
- HS CODE: 292320
- Molecular Composition: Rich in Phosphatidylcholine (PC), Phosphatidylethanolamine (PE), and other phospholipids.
- Appearance: Light yellow to brown fine powder
- Solubility:D ispersible in water, soluble in fats and oils
- HLB Value: standard lecithin powder hlb value is around 7, modified water soluble lecithin powder hlb value is around 10
- Source:S oy Lecithin Powder, Sunflower Lecithin Powder
- GMO Status: Non-GMO, GMO, PCR Negative
- Grades: Food Grade, Pharmaceutical Grade, Feed Grade
| Specifications | Standard Value |
| Acetone Insoluble % | ≥95 |
| Loss on Drying % | ≤2.0 |
| Hexane Insoluble % | ≤0.3 |
| Acid Value mgKOH/g | ≤36 |
| Peroxide Value mmol/kg | ≤5.0 |
| Pb mg/kg | ≤2.0 |
| As mg/kg | ≤3.0 |
| Solvent Residues mg/kg | ≤50 |
Detailed technical specifications are available upon request.
Please email us sales@hlbchem.com , and our team will promptly send you the product datasheet and discuss how we can meet your specific needs.
Applications
Food Industry
Used as an emulsifier in baked goods, chocolates, dairy products, and instant powders, improving texture, stability, and shelf life. Enhances oil dispersion, prevents aging, and optimizes dough aeration and moisture retention in baking and confectionery applications. In dairy products, it aids in milk fat dispersion, enhances cream texture and mouthfeel, and prevents clumping. It also acts as a stabilizer in meat products, condiments, and beverages, preventing ingredient separation.
Pharmaceuticals & Health Products
Used as an emulsifier for lipid-based drugs and encapsulated pharmaceutical components. Commonly incorporated into softgel capsules and supplements for brain and liver health, supporting fat metabolism, preventing fatty liver, and delaying aging. Essential raw material for producing Phosphatidylcholine (PC) and Phosphatidylserine (PS), which are widely recognized for their cognitive and neurological benefits.
Animal Nutrition & Feed Industry
Added to animal feed and aquatic products to enhance digestibility, nutrient absorption, and energy utilization. Improves pellet cohesion, protein solubility, and emulsification, maintaining moisture balance in meat products and preventing feed separation.
FAQ
How is lecithin powder produced？
Soybean lecithin powder derived from concentrated lecithin obtained during the soybean oil extraction process. It is refined through deoiling, deodorization, and other purification processes to get the lecithin powder.
What is the difference between Lecithin Powder and Liquid Lecithin?
Lecithin powder is made by removing oil from liquid lecithin through deoiling and purification.Lecithin powder is ideal for dry formulations and longer storage, while liquid lecithin is better for oil-based applications.
What is the difference between soy Lecithin Powder and sunflower Lecithin powder?
Both act as emulsifiers with minimal functional differences. However, Soy Lecithin Powder is cheaper and widely used. Sunflower Lecithin Powder is allergen-free, non-GMO, and cleaner, making it ideal for premium and clean-label products despite its higher cost.
Is Lecithin Powder suitable for vegan and non-GMO products?
Yes, non-GMO and plant-based lecithin options are available for clean-label formulations.
What is the typical dosage of Lecithin Powder in food applications?
The recommended usage level varies by application but ranges from 0.3% to 2.0%.
Can Lecithin Powder be used in pharmaceuticals and supplements?
Yes, it is commonly used in PC extraction, softgel capsules, liposomal formulations, and brain-health supplements.
What are the primary sources of lecithin powder?
Lecithin powder is commonly derived from soybeans, sunflower seeds, and egg yolks.
How does soy lecithin compare to sunflower lecithin in terms of allergenicity?
Soy lecithin may contain trace amounts of soy proteins, which can be allergenic. Sunflower lecithin is generally considered non-allergenic, making it a preferred choice for those with soy allergies.
What are the typical applications of lecithin powder in the food industry?
Lecithin powder is widely used as an emulsifier, stabilizer, and release agent in products like baked goods, chocolates, beverages and dairy products.
Are there non-GMO options available for lecithin powder?
Yes, non-GMO lecithin powders are available.
What is the shelf life of lecithin powder, and how should it be stored?
Lecithin powder typically has a shelf life of 24 months when stored in a cool, dry place away from direct sunlight.
What is the PC content for lecithin?
Standard Lecithin powder PC content is around 20, customized high PC products are available as well.
