Lysolecithin

Lysolecithin is a modified phospholipid derived from lecithin through enzymatic or chemical hydrolysis. It has improved emulsifying, dispersing, and wetting properties compared to standard lecithin, making it a highly functional ingredient in food, feed, pharmaceuticals, and personal care applications. Due to its amphiphilic nature, lysolecithin enhances nutrient absorption, bioavailability, and stability in various formulations.