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Glycyl-Tyrosine
Glycyl-Tyrosine (Gly-Tyr) is a dipeptide composed of glycine and tyrosine, two essential amino acids with significant physiological functions. It is widely used in nutritional supplements, pharmaceuticals, and cosmetics due to its bioavailability and beneficial effects on metabolism, neurotransmission, and protein synthesis.
Lysolecithin
Lysolecithin is a modified phospholipid derived from lecithin through enzymatic or chemical hydrolysis. It has improved emulsifying, dispersing, and wetting properties compared to standard lecithin, making it a highly functional ingredient in food, feed, pharmaceuticals, and personal care applications. Due to its amphiphilic nature, lysolecithin enhances nutrient absorption, bioavailability, and stability in various formulations.
Phosphatidylcholine (PC)
High-Purity Natural Phospholipid for Pharma & Food Applications
Phosphatidylcholine (PC) is a key phospholipid component derived from soy lecithin or sunflower, widely used in pharmaceuticals, functional foods, cosmetics, and industrial applications. It serves as an excellent emulsifier, liposome carrier, and membrane stabilizer.